In the US, colon and rectal cancers combine as the third most common cancers in both genders (sexes). The American Cancer Society estimates that about 150,000 new cancer cases of these types will be identified annually in the U.S., with more than one million annual cases internationally, including the United States.
Formal medical literature usually does not cite causes. As cancers develop slowly, medical literature usually only acknowledges that there are conditions associated with particular cancers and these associated conditions precede the development of the cancers. The conditions or “factors” include genetics, living in particular locations, being male or female, being of a particular age, being of a particular ethnic group, having been exposed to certain materials, having another disease or engaging in particular personal habits. Having, engaging in, being exposed to, or being associated with these factors increases your risk for development of some cancers.
Regarding colon cancer, risk factors include age, tobacco and alcohol use, particular dietary elements, inflammatory bowel disease, genetics (frequent occurrence of the disease in family members), and the occurrence of polyps in your colon.
What can you do about it?
There is no reason for me to discuss gender (sex) and genetics/ethnicity, as you are what you are. The incidence of colon cancer like many cancers is greater in the older population, and you cannot control age. However, you can control making quality life decisions early in your life and you may continue to follow up on those decisions.
Seven factor-base decisions you can make to decrease colon cancer risk.
1. Avoid tobacco. Tobacco use is associated with a higher risk of colon cancer. It appears to stimulate focal, abnormal blood vessel activity in the colon.
2. Avoid alcohol consumption. Alcohol consumption is a risk factor for intestinal cancer, including colon cancer as a chemical irritant.
3. Avoid processed meat consumption. Curing, smoking and flavor enhancing processed meats frequently results in formation of nitrosamine compounds in the meats, with high potential for adverse affects on the gastrointestinal system.
4. Decrease dietary fat consumption. Consumption of high volumes of beef fat that is associated with increased risk of colon cancer.
5. Consume more grain and fiber regularly. Diets higher in rye bran and dry beans have been found to be preventive of intestinal polyp formation.
6. Eat leafy green vegetables or take a multi-B vitamin regularly. Lower intake of total folate (vitamin B9) has been associated with increased risk of colorectal cancer.
7. See your doctor regarding persistent intestinal problems. Moreover, at age 50 consider colonoscopy if polyp disease and colon cancer runs in the family.
Lastly, consider colon cleansing if your intestinal system does not function very efficiently to clear you. Until your diet and exercise habits are sufficient to clear your system briskly, frequently and fully, an occasional complete colon flush may help evacuate some offending dietary factors more efficiently.
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